Cooking has become a daily norm for many of us. How could it not, especially when we depend on food to live, literally. In lieu of the COVID-19 pandemic, more and more have picked up the hobby of cooking. We can see people posting pictures and videos of food they have made and showing off their talent in cooking. From their cutting skills to their decorating skills are all displayed for the public to see. Despite all this, there is one part that they almost never talk about. And that is the safety measures that one must take when cooking in the kitchen. Hence, I’ll be talking about certain safety measures one should obey when in the kitchen, especially when it comes to handling knives.

Keep your knives clean

To start off, you should always keep your knives clean. This is extremely important as you don’t want to contaminate your food by cutting it with a dirty knife. Additionally, should you accidentally cut yourself, you don’t need to worry about infection as your knife is clean.

Keep your knives sharp

Another way to keep yourself safe when using knives is to keep your knives sharp. People may think that using blunt knives is safer, however, its bluntness might very well be the thing that could hurt you. Using sharp knives when cutting can help save energy as the force exerted when cutting food is lessened, hence you can avoid straining yourself too much. Not being tired is important as absent-mindedness from being too tired could prove to be fatal when you’re in the kitchen. 

Keep your knives in a safe place

Keeping your knives in a safe place is also a rule that must be adhered to at all times. Not only does it prevent you from accidentally dropping your knives and hurting yourself, you could also avoid potential disasters, such as your children grabbing the knives, from happening. 

Cut using your dominant hand

When handling a knife, it’s important to remember to use your dominant hand. Your dominant hand should be the one to hold the blade at all times. You must have absolute control over the knife from beginning to the end to ensure that you don’t get hurt.

Secure your chopping board

Try securing your chopping board before you begin cutting anything. If you have countertops that are slippery or too smooth, then place things such as rough cloths under your chopping board to create friction. This would give it a better grip and can prevent your knife from slipping and hurting yourself.

Handle knives safely

Lastly, always remember that knives are not toys to be played with. Don’t walk around with the blade of the knife pointing forwards, instead hold the blade downright to prevent from accidentally stabbing anyone. Also, remember to not wave or swing around the knives casually. They must be handled carefully at all times.

Having your own set of knives is crucial, but what’s more, is knowing how to safely use them. Click here to get the best kitchen knives you can find in Malaysia. 

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